Testimonials to The Sneaky Chef
A Must-have for Parents! April 4, 2007 “Wow! I bought this book and tried out a couple of recipes right away… my kids wolfed down the spaghetti (with hidden sweet potatoes) and later the mac and cheese (with hidden cauliflower). Couldn’t be simpler! This book is an absolute god-send for parents. I’d recommend it for anyone who has finicky kids (or even for adults — I can’t wait to try the Brainy Brownies.)”
– Maugham Fan “Guin”
“In my world, ingredients and presentation are everything. In Missy’s world – where she’s helping kids to eat healthier – the same rules actually apply, but it’s trickier because kids have their own idiosyncratic ideas about what looks and tastes good. I am very impressed with the way she has artfully disguised the best ingredients inside interesting recipes that children will enjoy eating. I think The Sneaky Chef is a brilliant and timely concept, yet one that is not easy to execute. Missy, however, is the one person who can turn it into a household name. Her creative genius and knowledge base are the two things that will make this book, in my opinion, an outstanding success.”
– World-renowned chef, DANIEL BOULUD
“As parents and doctors, we are always seeking real life solutions to the problem of getting our kids to eat healthier. We attended a cooking workshop with Missy Chase Lapine and the results were absolutely amazing. This woman has mastered the art of sneaking foods into meals that the kids normally wouldn’t touch with a ten-foot pole. Not only that, she made it incredibly easy to incorporate these methods into our busy lives. She has changed mealtime for our family. We’ve been referring our friends to her workshops, and now we will enthusiastically recommend this book to them and to our patients. We honestly believe that this book is indispensable for any parent who cares about their kid’s health.”
– ANASTASSIOS KOUMBOURLIS, M.D., M.P.H., Chief, Pediatric Pulmonary Medicine, Schneider Children’s Hospital, and PETRA KAUFMANN, M.D., M. SC., Assistant Professor of Neurology, Columbia University
Article by Missy Chase Lapine, Author of the book “The Sneaky Chef”
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