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Cutting Grocery Costs without Cutting Nutrition

Simple, healthy, and affordable ways to weather the rising price of food

by Karen Collins, R.D., American Institute of Cancer Research

Grocery prices are projected to increase again in 2008 – that’s following 2007’s highest annual increase in 17 years. But surviving these tough economic times doesn’t have to mean sacrificing good nutrition. Some simple strategies can help you cut food costs and eat more healthfully, too.

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Wellness Workbook

How to Achieve Enduring Health and Vitality

by John W. Travis, M.D., Regina Sara R

For more than 30 years, John W. Travis, M.D., and Regina Sara Ryan have introduced thousands to the concept of wellness, a practical whole-self approach to healthy living. From how you breathe to how you view the world, the 12 interconnected elements of the Wellness Energy System affect all aspects of your life: your disposition toward injury and illness, your relationships, your general level of happiness, and beyond. In an optimal state of wellness, you are less prone to disease, stress, and other life-depleting factors.


Madlynn is Kid of the Month

Top 10 Food Mistakes

Food Mistake #1: You reach for multigrain bread or cereal

Foods labeled 7-grain or multigrain may seem like the healthiest choices—especially with new findings showing that a diet rich in whole grains protects against heart disease, cancer, and other ills.

The famed Nurses' Health Study documented lower rates of heart disease and stroke among whole grain eaters. Experts don't know all the reasons behind the benefits, but they do know that intact grains are rich in fiber and nutrients—including vitamin E, B vitamins, and magnesium—that are stripped away when grains are refined into flour.

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Tips for a Healthier Holiday

The holiday season is a magnificent time of year, but it can also be challenging for families trying to eat healthy and stay physically active. Between family gatherings, parties, lots of food and traveling, healthy habits can get left in the cold. But the Alliance for a Healthier Generation, founded by the American Heart Association and the William J. Clinton Foundation, has tools and tips to help families stay healthy and physically active while still enjoying the holiday season.

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Ten Tips for a Healthier Thanksgiving

Thanksgiving provides the perfect opportunity to make healthier choices for your family meal. The Alliance for a Healthier Generation, founded by the American Heart Association and the William J. Clinton Foundation, suggests the following tips to ensure a healthy and delicious Thanksgiving meal:

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Where the Bugs Are

Is there a more potent symbol of purity than the fluffy white snowflake, wafting from heaven and landing--ping!--on the tip of your tongue? Well, along comes the journal Science to spoil the fun, noting that bacteria called Pseudomonas syringe are lurking at the dark heart of many an earthbound crystal of frozen water. And if Frosty the Snowman is a target, what chance do the rest of us have?

A pretty good one, actually-- if you make note of the places where the bugs lie and swat them before they can do harm. Here's an updated to-disinfect list for all the surprising places (and people) contagion clings to.

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More Than a Fridge Filler: Clever Uses for Baking Soda

By Olivia Kuhn-Lloyd of Intent

As elements of spring start to peak through, I’m inspired to freshen up my beauty routine, which has always been minimal. Winter has taken its toll on my skin and hair and enough is enough! It’s time to peal back the curtain. Influenced by these ten beauty essentials totaling seventy-five dollars, I started to think about glow- and shine-inducing products that I already have on-hand and, my favorite of the bunch, baking soda.

How can my favorite multi-purpose (beauty) product enhance your grooming routines? Read on. (More than a dusted off Redbook list, these applications for baking soda are a compilation of research, polls, and personal use.)

Where to buy? For how much?
Baking Soda is ubiquitous. It does not vary by brand nor fall into different price brackets. It’s reliable and will always come to the siren call of your beauty needs.
It’s available. You can purchase it at supermarkets, bodegas, drug stores, and gas station mini-marts.
The price is right. The average drugstore sells baking soda for less than three dollars.

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10 things your hospital won't tell you

by SmartMoney

"Oops, wrong kidney."

Treatment errors are common, finding someone in charge can seem impossible, and patients sometimes wind up sicker than when they arrived. And here's a tip: Try to avoid hospitals late at night and in July.


In recent years, errors in treatment have become a serious problem for hospitals, ranging from operations on wrong body parts to medication mix-ups.

At least 1.5 million patients are harmed every year from being given the wrong drugs, according to the Institute of Medicine of the National Academy of Sciences. That's an average of one person per U.S. hospital per day.

One reason these mistakes persist: Only 10% of hospitals are fully computerized and have a central database to track allergies and diagnoses, says Robert Wachter, the chief of medical service at UC San Francisco Medical Center.

But signs of change are emerging. More than 3,000 U.S. hospitals, or 75% of the country's beds, have signed on for a campaign by the not-for-profit Institute for Healthcare Improvement to implement prevention measures such as multiple checks on drugs.

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Diets around the world

TODAY diet and nutrition editor Madelyn Fernstorm looks at some of the diet secrets from around the world.

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Obesity and alternative medicine

TODAY nutrition and diet editor Madelyn Fernstrom discusses whether some unconventional methods can help to win the battle of the bulge.

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Consumer: fitness news
 

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Single Moms - find here resources on financial aid, scholarships, help with basic needs, food, prescription drugs, health care, housing, legal info, and much more...


How to Avoid Kids’ Blood Sugar “Spike and Crash”

 

by Missy Chase Lapine

Source by Amanda Bach

 

Kids love roller coasters. Moms don’t -- well, at least not the ones that take place inside our homes! I’m talking about the “spike and crash” syndrome that describes the rapid ups and downs of children’s blood sugar levels when they eat too much sugar and overly processed carbs, especially on an empty stomach.

 

Foods that are especially high in sugar -- even natural sugar and honey -- are known to cause a very quick rise in blood-sugar levels. They are rated high on the “glycemic index” (GI) -- a measurement of the effect a food has on one’s blood sugar level. The higher the rating on the index, the more rapid the increase in blood sugar level. The spike doesn’t last very long and is followed by a corresponding fast drop in blood-sugar level. (often it drops even lower than it was before we ate). This is commonly referred to as the “spike and crash syndrome.”

 

Children seem especially susceptible to this phenomenon. After they eat the kid-favorite jelly beans (the ultimate sugar spike), particularly when it’s on an empty stomach, parents notice them acting as if they’ve had four cups of coffee. They’re bouncing off the walls and then, in a predictable amount of time, they crash -- growing sleepy, lethargic, and cranky. The reason is that refined sugars (or carbs) raise blood-glucose levels too quickly, causing a surge of insulin, which soon removes even more sugar than when the person started; the loss of sugar is what makes him feel lethargic. For people who are particularly sensitive, the crash may be accompanied by shakiness, irritability, fogginess, and a feeling of intense hunger even though they just ate an hour ago. Almost all packaged snack foods and cereals that are marketed to kids today have this effect on them.

 

Examples of slower-burning carbs (those with a low GI) are high-fiber foods such as whole grain breads and crackers, vegetables, beans, legumes, brown rice, oats, and whole grain pasta. These high-fiber foods not only add nutrients, but they also contribute to the feeling of being full, which prevents children from overeating. Including low-GI foods in recipes keeps the blood sugar levels balanced, reduces subsequent cravings for more sugar and the snacks that contain it, helps manage weight, and has a positive influence on moods and concentration, among other things.

 

We need to get kids to eat these low GI, slow-burning foods more often, and at the right times (along with the high GI snacks, for example). That’s just what the recipes below do, yet none of these sneaky additions are obvious. When your kids eat a Sneaky Chef Corn Muffin (below), all they know is that it’s delicious. They stay satisfied longer than if they’d eaten a donut or candy bar, have more sustained energy, feel happier overall, and don’t crave as much junk food. Your little muffins won’t realize that the muffins they ate had enough fiber from the hidden vegetables, wheat germ and stone ground flour to stabilize their blood-sugar levels. They have no idea why the Sneaky Chef Chocolate Chip Cookie was so gratifying to eat. After all, it tasted just like any other chocolate chip cookie, so they couldn’t possibly guess that it contained pureed white beans, whole grains, and half the sugar. The only one who knows these little secrets is you (and their healthier bodies).

 

As The Sneaky Chef I’m known for coming up with simple solutions that we can use right now, without radically changing our lives, but that make families healthier without a struggle. I live in the real world where kids eat sugar, junk food, and pizza, but I’ve found ways to boost all their foods with extra nutrition and help offset any ill effects of a less-than-ideal diet.

 

So here are 7 simple ways to prevent the sugar “spike and crash” syndrome and give your child lasting energy:

 

1. Sneak vegetables into high-carb foods -- these low-GI veggies add not only important nutrients, but lots of fiber that helps slow down the sugar rush. For example, hide pureed cauliflower and zucchini in corn muffins (see muffin recipe below).

 

2. Sneak whole grains into high-carb foods -- the high fiber grains not only slow the sugar rush, but help make kids feel satisfied so they won’t be as likely to overeat. For example, mix wheat germ and whole wheat flour with white flour for homemade baked goods (see cookie recipes below).

 

3. Sneak beans into high-carb foods -- low GI beans add not only important nutrients, but lots of fiber that helps slow down the sugar rush. For example, hide pureed white beans in homemade chocolate chip cookies (see recipe below).

 

4. Make snacks into “mini-meals” -- instead of giving kids a “snack” of high-GI carbs alone (like potato chips, most cereal bars, even most fruits), make it a “mini-meal” and pair that fast-burning carb with some good fat and protein like a cheese stick, slice of turkey breast, or a handful of almonds to help slow the sugar rush.

 

5. Avoid high sugar foods before going to bed -- this can cause the child to wake-up already in a sugar low and on the way to a downward spiral. If you’re going to have the classic bedtime cookies and milk, make it the Sneaky Chef’s high-fiber, low-sugar cookies below.

 

6. Start the day with fiber and protein -- this is far more important than a glass of juice which has too high a sugar count. A whole grain breakfast of old-fashioned oatmeal with almonds (grind them up to hide them, if necessary) will hold a kid way longer than orange juice and a bagel. So will a slice of cheese melted on a whole grain English muffin. For a fast, “grab and go” breakfast loaded with whole grains and protein, try the recipe for Breakfast Cookies and Milk below.

 

7. Sprinkle cinnamon on cereal, desserts, and juice -- One of the easiest ways to balance your blood sugar for the day is to add a sprinkling of cinnamon in oatmeal, hot cocoa, chocolate milk, apple juice, or cereal. Cinnamon has been found to be one of the most effective ways to balance blood sugar levels and prevent the “spike and crash.”

 

  To read The Sneaky Chef's Recipes

 

Testimonials to The Sneaky Chef

 

A Must-have for Parents! April 4, 2007 "Wow! I bought this book and tried out a couple of recipes right away... my kids wolfed down the spaghetti (with hidden sweet potatoes) and later the mac and cheese (with hidden cauliflower). Couldn't be simpler! This book is an absolute god-send for parents. I'd recommend it for anyone who has finicky kids (or even for adults -- I can't wait to try the Brainy Brownies.)" - Maugham Fan "Guin"

 

"In my world, ingredients and presentation are everything. In Missy's world - where she's helping kids to eat healthier - the same rules actually apply, but it's trickier because kids have their own idiosyncratic ideas about what looks and tastes good. I am very impressed with the way she has artfully disguised the best ingredients inside interesting recipes that children will enjoy eating. I think The Sneaky Chef is a brilliant and timely concept, yet one that is not easy to execute. Missy, however, is the one person who can turn it into a household name. Her creative genius and knowledge base are the two things that will make this book, in my opinion, an outstanding success." - World-renowned chef, DANIEL BOULUD

 

"As parents and doctors, we are always seeking real life solutions to the problem of getting our kids to eat healthier. We attended a cooking workshop with Missy Chase Lapine and the results were absolutely amazing. This woman has mastered the art of sneaking foods into meals that the kids normally wouldn't touch with a ten-foot pole. Not only that, she made it incredibly easy to incorporate these methods into our busy lives. She has changed mealtime for our family. We've been referring our friends to her workshops, and now we will enthusiastically recommend this book to them and to our patients. We honestly believe that this book is indispensable for any parent who cares about their kid's health." - ANASTASSIOS KOUMBOURLIS, M.D., M.P.H., Chief, Pediatric Pulmonary Medicine, Schneider Children's Hospital, and PETRA KAUFMANN, M.D., M. SC., Assistant Professor of Neurology, Columbia University

 

About Author:

Missy Chase Lapine is the author of The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals (Running Press, March 2007). She is the former publisher of Eating Well magazine and the founder of a natural baby product line Baby Spa®. Missy is currently on the Culinary Arts faculty of The New School, in New York City, and operates The Sneaky Chef workshops, which is a program of cooking classes and demonstrations that teach families how to eat healthier. She is a contributor to Parenting Magazine, Ediets.com, and Education.com, and available to individuals, groups and businesses for private cooking instruction, workshops and personal coaching in The Sneaky Chef methods and recipes. Missy lives with her family in Westchester, New York. For more information visit www.TheSneakyChef.com.

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Top 8 Tips for Reducing Kids Screen Time This Summer

Reducing time spent in front of televisions and computers is one of the easiest ways to improve your family's health. Here are eight simple ways to limit screen time so you can help crank up your kids’ energy, re-charge their minds, and improve their health.

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What would you change?

Weekly Column, by Annette Bridges

Change -- some people dread it, and others can’t get enough. It may be much like the idiom, “One man’s trash is another man’s treasure.” When it comes to what we would alter or why we would make a modification, the answers vary because we all have different things we value, want, need and consider important.

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Being a Role Model

by Laurie Cesario-Overton

If I had to choose one sentence that would best describe what I feel parents need to learn, it would be this: Be your child's BEST ROLE MODEL in all the ways that truly count. Be your child's HERO. Whatever you do, do it for all the right reasons.

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How to Find the Best Car Loans for Single Moms

Financial Advice for Single Moms

The best car loans for single mothers might be just around the corner at your local car lot.

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3 Money Rules for Stay-at-Home Moms

As we all know, life is unpredictable. We lose jobs, get divorced and even become widowed...
Here are three steps stay-at-home parents should take to better manage their own and the family’s finances.

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You May Have Too Much Debt But You Also Have Options

How Life Works

If you feel like you're in over your head with personal debt, you're not alone. Millions of Americans have become overextended, many as a result of easy credit and the recessions. Credit cards, medical bills, personal loans and raising interest rates do not make a good financial mix.

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Could fat babies mean fat toddlers?

A new study from Harvard Medical School found that babies who gained weight quickly had a sharply higher risk of obesity. The study followed close to 600 babies and found those in the top quarter of weight for their length at 6 months had a 40 percent higher risk of obesity by age 3 than smaller babies.

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Crystal Bowersox - A Single Mom And A Real American Idol

Read how the amazing Crystal Bowersox. the runner-up of American Idol Season 9, handles fame and life as a single mom, raising her 17 month old son.

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5 Ways for Single Moms to Save Money

Single moms are always looking for ways to save money, and for good reason... It’s important to find ways to cut corners on the little things that perhaps you don’t think about too often, because those are usually where your biggest money drains are.

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Suze Orman's Recession Rescue Plan - helps you survive in times of financial crisis

OPRAH.com

Do you know what your family would do if you lost your job - or worse, your home? Financial expert Suze Orman is ready to help you devise a recession rescue plan to survive - and possibly thrive - during this deepening financial crisis...

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Your Just-in-Case Emergency Plan

by RealSimple

Who do you call if you can't make it home in time to meet the kids' bus? Who do you trust to take in your mail when you're on vacation? Who do you trust with the extra set of keys to your house?

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How to save $10,000

By Liz Pulliam Weston

If you were hoping for a list of small tweaks you could make in your spending to save $10,000 a year, sorry. The reality is that $10,000 is a lot of money. And saving big money usually means making big changes in the areas where we spend the most, such as: Housing, Transportation, Food.

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The Super, Sexy, Single Mom on a Budget

by Renee Rayles

A quick reference guide designed for the busy, single mom who has

little time to read while running the mom taxi, cooking dinner, helping with homework, and trying to fit in a date night every now and then.

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Single Mothers &
Male Role-Models / Mentors

Single mothers carry an enormous load of responsibility, especially those having sole and/or primary custody of minor children. They nourish, they nurture, they teach, they discipline, they shelter, they protect, and they provide… all without the assistance of another equally-invested adult.

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Mom's Obesity Raises Newborn's Heart Risk

from the National Institute of Health

The more obese a woman is when she becomes pregnant, the greater the likelihood that her newborn baby will have a congenital heart defect, a new study suggests. The finding raises concerns because 1 in 5 women are obese at the start of pregnancy in the United States.

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The 10-Ingredient Shopping Trip

By Tara Parker-Pope and Mark Bittman

... In his latest “How to Cook Everything” segment on the Today Show, New York Times food writer Mark Bittman makes it surprisingly easy to cook a week’s worth of dinners with just a 10-ingredient shopping trip.

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Your 5-minute guide to protecting your identity

20 steps to protect yourself from identity theft, and seven ways to clean up things if you become a victim.

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TheOnlineMom.com offers parents and consumers a guide to the top-rated, age-appropriate, kid-tested and parent-approved tech toys and gifts.

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Single Moms in the News

6 Best Celebrity Single Moms
Read about Halle Berry, Sandra Bullock, Michelle Williams, Reese Witherspoon, Kimora Lee Simmons, Mary-Louise Parker... read more

Diary of a Wimpy Kid: The Last Straw

by Jeff Kinney

For those wondering why tween boys don’t read very much, the answer is that more books aren’t like this...

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10 Superfoods That Should Be in Your Daily Diet

Supercharge your diet with these doctor-approved upgrades

As Told to Max Alexander, Best Life

My interest in what is now known as integrative medicine began many years ago when I was a teenager and witnessed my grandmother battle a breast-cancer recurrence. In those days, it was typical for patients receiving chemotherapy to be confined to a hospital bed. Nothing was done to stop her decline—not nutritionally, not physically, not really medically—and she eventually wasted away and died in her bed.

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The Twenty Healthiest Foods for Under $1

By: Brie Cadman

Food prices are climbing, and some might be looking to fast foods and packaged foods for their cheap bites.

But low cost doesn’t have to mean low quality. In fact, some of the most inexpensive things you can buy are the best things for you. At the grocery store, getting the most nutrition for the least amount of money means hanging out on the peripheries—near the fruits and veggies, the meat and dairy, and the bulk grains—while avoiding the expensive packaged interior. By doing so, not only will your kitchen be stocked with excellent foods, your wallet won’t be empty.


Read more about the great nutritional value of these twenty healthiest foods under $1: Oats, Eggs, Kale, Potatoes, Apples, Nuts, Bananas, Garbanzo Beans, Brocolli, Watermelon, Wild Rice, Beets, Butternut Squash, Whole Grain Pasta, Sardines, Spinach, Tofu, Lowfat Milk, Pumpkin Seeks, Coffee...

How to eat healthy on the cheap

TODAY diet and nutrition editor Madelyn Fernstrom talks with TODAY host Meredith Vieira about some ways to cut down your grocery bill, while still buying nutritious foods.

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Take Your Licks

Icy treats for 160 calories or less — how cool is that?

by Loren Chidoni, Women's Health

When you're squeezing into last year's tankini, the dessert end of the freezer aisle seems taboo. But what would summer be without popsicles and fro-yo? Sucky, that's what. To find frosty goodies that won't test the limits of Lycra, we sampled 27 kinds. The result: these eight amazing, guilt-free indulgences — and one mother of an ice-cream headache.

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10 Reasons You're Not Losing That Weight

If losing weight were simple, Spanx would be just a screen name in an S&M chat room. But dieting is complicated: There are even ways to screw up without realizing it. For instance, who would ever think that working out in the a.m. or cranking the AC might be the reason you're not slimming down? Luckily, once you've ID'd these flubs, fixing them is nowhere near as hard as pulling on a pair of control-top hose.

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How to Be a Budget Organic

What's worth the extra cost, what's not, and how to save in other ways

by Cynthia Sass, RD, Prevention

With all the news about rising food costs, you may be wondering if the organic milk you've been putting in your cart is worth the extra cash. It is. Organic food is more expensive, but when it comes to the staples of your diet, organics are a worthwhile investment, with payoffs that might surprise you. The benefits influence your health today—and long-term.

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Eat your way to less stress

Whether you're anxious, irritable, angry or suffering from insomnia, Dr. David Simon discusses which foods can help.

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The truth about chocolate

Can this sweet treat be beneficial to your health? TODAY diet and nutrition editor Madelyn Fernstrom has the answer.

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