Feeding the Family, Food Recipes

When thinking of a hot beverage most of us will stop at coffee or tea and in the case of a cold beverage the list mostly begins and ends with lemonade. There is a lot more to the cold beverage than some lemon juice mixed with water and … Read More »

(makes 1 cheesecake) (serves 12) What you need: Graham Cracker Pie Crust (regular size) 12 candy canes (unwrapped and crushed) 10oz. Cream Cheese Small can condensed milk 1\2 Cup Sugar Tsp. Vanilla Tsp. Peppermint … Read More »

Ingredients 1 jar (18 ounces) peanut butter 1 package (14.3 ounces) graham crackers, broken into rectangles 1-1/2 pounds milk chocolate candy coating, coarsely chopped Directions Spread a rounded teaspoonful of peanut butter on one side … Read More »

Ingredients • 2/3 cup butter-flavored shortening • 1/4 cup sugar • 1 egg • 1-1/2 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon salt • 36 miniature pretzels • 1 can (16 ounces) vanilla … Read More »

Ingredients: 1 cup great northern beans, soaked overnight in 1 quart water ½ medium sweet onion, cut into thin half-moon slices ¼ cup pure olive oil 2 tablespoons balsamic vinegar 6 cups coarsely chopped kale 2 tablespoons … Read More »

Ingredients: 1 pound boneless, skinless chicken breast, cut into 1-inch pieces 1 tablespoon lime juice 1 teaspoon salt 1 cup diced yellow onion 1 cup chopped green onion 2 tablespoons pure olive oil or butter 2 cloves garlic, … Read More »

I'll never forget the day I first tasted grilled angel food cake with a dollop of chocolate cream. Nothing has really been the same since. Of course you can make your own cake if you prefer, but store-bought is the simple and guaranteed-to-be fluffy … Read More »

All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy. Ingredients: 12 large shrimp 1 Tbsp harissa paste (optional) 2 chorizo sausages, about 6oz (150g) each 12 fresh bay leaves 1 Tbsp … Read More »

A hot grill coupled with a crispy, "blackened" crust adds a fiery, Cajun touch to halibut. New Orleans chef Paul Prudhomme is to thank for putting "blackening" on the culinary map. Ingredients: 1 tsp salt 1 tsp dried thyme ½ tsp dried … Read More »

Ingredients: 8-oz. box dry linguine ½-1 cup chopped scallions 1 diced cucumber ¼ cup peanut butter 1/3 cup cider or rice vinegar ¼ cup soy sauce ¼ cup warm water 1/3 cup sesame oil 2 cloves minced garlic ½ tsp. 5-spice … Read More »